Minimum Requirements:

Assist in the efficient maintenace and supervision of the food service program under the direction and guidance of the school principal and Child Nutrition Manager.

Minimum Requirements:

High School Diploma or GED

(3) three years of School Food Service

Current Food Manager Certificate

Ability to communicate effectively

Ability to follow TDA rules and regulations

Ability to use methods, materials, equipment and appliances used for food preparation

Preferred Reuquirements:
Previous management or supervisory experience

TASN Certification preferred

Dutites and Responsibilities:

Assists with daily activities in kitchen/cafeteria and supervise assigned child nutrition personnel

Assists in ensuring production of desired quantity and quality of foods at the appointed times

Ensures standardization of recipes and consistency in preparation, portion control, and presentation of foods according to guidelines

Ensures the proper control of food inventory and evaluates raw foods received and finished product food

Ensures proper safety and sanitary standards according to Health Codes

Coaches and trains child nutrition staff in food service preparation and guidelines

Assists in maintaining logs on food service equipment  and requesting appropriate preventative maintenance

Performs other duties as assigned

Mental/Physical/Environmental Factors:

Continual standing, walking, pushing, pulling

Frequent stooping, bending, kneeling, reaching and climbing

Lifts and carries up to 35 pounds frequently

Exposure to extreme hot and cold temperatures

Starting January 01, 2008, Fingerprinting checks are required by the State prior to employment. Fees are paid by the applicant and all State guidelines must be followed. (Senate Bill 9), for more information, please visit www.sbec.state.tx.us or call them toll-free at 888.863.5880

       **THIS POSTING WILL REMAIN OPEN UNTIL FILLED**